Responsabilities
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom and purchases or requisitions foodstuffs and kitchen supplies
Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
Specifies number of servings to be made from any vegetable, meat, beverage, and meal to control portion costs.
Supervises non-cooking personnel, such as kitchen assistant, to ensure cleanliness of kitchen and equipment.
Supervises cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
Manages inventory, storage, and distribution of foodstuffs and supplies.
Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from purchasing agent.
