Responsabilities
Responsible firstly for the quality of the products; but this is not by far their only responsibility.
Ensure that the standards of the bakery are respected by the employees.
Establish the prices, hire new personnel and offer them training, analyze the consistency and quality of the products, make the inventory and manage the budget.
Work in a department in a supermarket or large store, and they have to subordinate to the store manager.
Processing of deliveries, collaborating with the vendors concerning orders and making sure that there are enough products on the stock.
When there is no one available, the manager has to operate the cash machine and work cooperatively with the staff.
When there are complaints about the service or products, it is the bakery manager's responsibility to make sure that the issue is solved quietly and quickly, so it doesn't affect the business.