Responsabilities
· Responsilble for the day to dayoperation of the food & beverage deparment and all his sections, aboard the ship according to company´s instructions as directed by the Hotel Director.
· Follow up on company´s policies, rules, regulations and procedures.
· Responsible for the standards of service delivered to the passengers in the bars, dinning rooms, buffets and all other food & beverage outlets by F&B employees. He has to ensure the quality of services in accordance with the company standard.
· Ensure that all the F&B sections are organized, performed their duties and maintain their areas ans eqipment in a manner in compliance with the company policiy and instructions as directed by the Hotel Director.
· Approves all F&B requesitions so as to ensure that they are prepared properly and placed in a proper and timley manner in compliance with company´s instructions.
· Ensure that all F&B areas are received and inspected in a timley manner and are in compliance with company´s standards by checking for quality.
