Lab Technician

Description

Shift and 'on-call' work may be required, particularly where manufacturing/production equipment is in continual 24-hour operation.

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Requirements

Very experienced; must have 4-6 years experience in a food Â and beverages company in the QC department
Bachelorâs degree or Higher National Diploma
Project management skills
Organisation skills
Interpersonal skills
Problem solving skills
IT and numerical skills
Communication skills
Team working skills
Must be able to handle responsibility and the pressure of meeting deadlines.
2 referees required

Responsabilities

Should be able to set up a lab and advise on equipment required Be in charge of running the lab Carry out quality control on products, raw materials and consumables Must take initiative on stocking the lab and in carrying out quality Â analysis

Job Locations Availability

Nigeria - Lagos